Menu

Menu subject to seasonal variations, due to problems of availability, the products could be frozen at the origin.
It may also not be upated with the proposals of the day.

STARTERS

bruschetta
Bruschetta: toasted bread
with fresh tomato, basil and origan
carne_salada_cruda
Thin slices of cured beef
with rocket salad and shavings of parmesan
cozze
Sautéed mussels in tomato sauce with chili
stemma-vaticano
Grilled Tomino cheese with apples, walnuts and local bacon
stemma-vaticano
Salad of warm octopus pieces
with fresh tomatoes, olives and celery
stemma-vaticano
Vitello tonnato - cold roast veal
with tunafish sauce
capesante
Scallops au gratin - baked -
mozzarella
Burrata mozzarella with fresh cherry tomatoes
prosciutto-melone
Parma ham with melon
antipasti_salumi
Hors d’oeuvre “Vaticano”
assortment of cured meats and local cheeses
antipasto_mare
Mixed seafood hors d’oeuvre

FIRST COURSES

stemma-vaticano
Fresh tagliolini pasta with smoked salmon and cream sauce
“Heart” shape Ravioli
with Buffalo milk mozzarella, tomatoes, basil, pine nuts
stemma-vaticano
“Bigoi” Spaghetti with salted sardines from Garda lake
stemma-vaticano
Homemade spaghetti
with fresh tomato and chilli
strangolapreti
Small spinach gnocchi dumplings
with butter-sage sauce
stemma-vaticano
Spaghetti Luisa with Chunks of beef fillet,
mild curry, tomato and cream sauce - speciality -
stemma-vaticano
Risotto with mushrooms
stemma-vaticano
Fresh tagliolini pasta with black truffle sauce
lasagna
Lasagne
Bolognese
stemma-vaticano
Spaghetti with garlic, oil and chilli
stemma-vaticano
Ravioli stuffed with cheese and walnuts
in a melted butter sauce with fresh chives
tagliolini_astice
Fresh tagliolini pasta with lobster
spaghetti_vongole
Spaghetti with fresh clams and tomatoes
spaghetti-scoglio
Spaghetti with seafood

MAIN COURSES from THE LAND, from THE SEA and THE LAKE

stemma-vaticano
Sliced Chicken breast in Curried creamed sauce
with diced courgettes
stemma-vaticano
“Valdostana”
- pork escalope with ham and cheese -
cotoletta
Crumbed chicken cutlet
carne_salada_fagioli
Sliced spiced grilled marinated beef
“Carne Salada”with beans
Entrecote con timballo di melanzane
Sliced entrecôte steak with fresh spinach, tomatoes & rocket salad pesto
stemma-vaticano
Grilled lamb chops
IMG_2163
Grilled fillet of beef
270-280 gr.
stemma-vaticano
Fillet of beef with green pepper sauce
270-280 gr.
stemma-vaticano
Fillet of beef with mushrooms
270-280 gr.
stemma-vaticano
Grilled salmon trout
salmerino_pomodorini
River Char fish with Garda sauce
- lemon, capers, parsley and white wine -
salmone-ferri
Fresh grilled salmon on a bed of
fresh salad (valerian) and dried tomatoes
stemma-vaticano
Baked sea-bass with flavored bread crust
stemma-vaticano
Tunafish in mediterranean style
grigliata_pesce
Tris of mixed grilled fish
- fresh fish of the day -

Vegetables

patate-arrosto
Roast potatoes
patate-fritte
Chips
- French fries -
pomodoro-cipolla
Fresh tomatoes and thinly sliced onions
stemma-vaticano
Mixed salad
insalata-greca
Large greek salad:
lettuce, tomatoes, cucumbers, black olives, onion, Feta cheese
insalata_mista_salmone
Large Tunafish salad:
mixed salad, tunafish, mozzarella, onion, olives
insalata_vaticano
Large Vaticano salad:
lettuce, Feta cheese, nuts, apple, blueberries, celery
insalata-rucola-pomo-grana
Rocket salad, shavings Parmesan and fresh tomatoes
stemma-vaticano
Fresh grilled vegetables

Dessert

crumble_mele
Apple crumble
crema-catalana
Creme Brulee
tortino-cioccolato2
Warm pure chocolate cake
with chocolate sauce
tiramisu
Tiramisù
mousse-cioccolato
Chocolate mousse
with rum and amaretto
gelato
Mixed ice cream
with whipped cream
fragole
Fresh strawberries with sugar and lemon or
with cream or with ice cream
ananas
Fresh pineapple
natural or with maraschino
sorbetto
Sorbet with Vodka

©2017 Ristorante Al Vaticano di Fava Maria Luisa & c. SaS. P.Iva 01711360220. Tutti i diritti riservati.