Menu subject to seasonal variations, due to problems of availability, the products could be frozen at the origin.
It may also not be upated with the proposals of the day.
STARTERS

Bruschetta: toasted bread
with fresh tomato, basil and origan

Thin slices of cured beef
with rocket salad and shavings of parmesan

Sautéed mussels in tomato sauce with chili

Grilled Tomino cheese with bacon, radicchio and balsamic vinaigrette

Salad of warm octopus pieces
with celery, fresh tomatoes, olives

Lake fish tartare trio

Hors d’oeuvre “Vaticano”assortment of cured meats and local cheeses*

“Vitello tonnato” cold roast veal in tunafish sauce

Burrata mozzarella with fresh cherry tomatoes

Mixed seafood hors d’oeuvre
FIRST COURSES

Tagliolini pasta with salmon, cream and tomato sauce

Ravioli
with lavaret - Garda whitefish, rocket salad pesto and tomatoes

Spaghetti Luisa with Chunks of beef fillet,
mild curry, tomato and cream sauce - speciality -

Homemade spaghetti
with fresh tomato and chilli

Small spinach gnocchi dumplings
with butter-sage sauce

Lasagne
Bolognese

Spaghetti Carbonara

Spaghetti with fresh clams and tomatoes

Spaghetti with seafood

Fresh tagliolini pasta with
porcini mushrooms

Risotto with
fresh asparagus

Garganelli pasta with tunafish, tomato sauce, olives and capers
MAIN COURSES from THE LAND, from THE SEA and THE LAKE

Pork escalope with porcini mushrooms

Crumbed chicken cutlet

Pork cheek braised in Amarone red wine sauce

Sliced entrecôte steak with fresh rocket salad, rosemary and shavings of parmesan

Grilled lamb chops
with truffle sauce

Grilled fillet of beef
270-280 gr.

Fillet of beef with green pepper sauce
270-280 gr.

T-bone Steak
500 gr.

Grilled salmon trout*

River Char fish with Garda sauce
- lemon, capers, parsley and white wine -

Fresh grilled salmon on a bed
of Soncino salad and vinaigrette

Baked sea-bass au gratin

Tuna in sesame crust
Vegetables

Roast potatoes

Chips
- French fries -

Fresh tomatoes and thinly sliced red onions

Mixed salad

Large greek salad:
lettuce, tomatoes, cucumbers, olives, red onions, Feta cheese

Large tunafish salad with mozzarella, rocket salad, radicchio, corn and tomatoes

Rocket salad, Parmesan shavings and fresh tomatoes

Buttered spinach

Fresh grilled vegetables
Dessert

Tiramisù

Creme Brulee

Warm pure chocolate cake
with chocolate sauce

Fresh strawberries with sugar and lemon or
with cream or with ice cream

Mixed ice cream
with whipped cream
